School Canteen Ad

Type of Stall: Japanese Food
Closing Date: 13th Oct 2023

Application Procedure

  1. Download and complete the application form. You may also request for a hardcopy from the School’s General Office.

  2. Attach the following documents together with the application form:

  • Photocopy of the NRIC (front and back)
  • List of proposed menu and pricing for all items
  • Photocopy of relevant certificates such as Basic Food Hygiene Course, etc
  1. Submit the completed application form and documents by closing date via email OR to the School’s General Office.
  • Address: Nanyang Junior College, 128 Serangoon Avenue 3, Singapore 556111
  • Contact No.: 6284 2281
  • Email: nyjc@moe.edu.sg
  • Contact Person: Mr Tay Weng Keong
How to get there?

Nearest MRT: Lorong Chuan MRT (CC14 Circle Line) - 5 min walk

Bus numbers: 58, 105

Interested applicants must meet the following criteria:

  • Singapore citizen or Singapore Permanent Resident (SPR) for stallholder and stall assistant.

  • Able to provide good service and quality food with prices determined in consultation  with the school.

  • Able to provide cooked food that meets the health / nutritional standards set by the Health Promotion  Board (HPB) under the “Healthy Meals in Schools Programme (HMSP)” guidelines (see  link).

  • Able to maintain high standard of food safety and personal hygiene.

  • Healthy and  fit to operate the stall.

Applicants should preferably fulfill the following criteria:
  • Successful applicant and stall assistant(s) must possess the WSQ Basic Food Hygiene Certificate.
  • Possess catering experience or experience operating in a school environment.
  • Successful applicant is required to apply for a food stall license from Singapore Food Agency (SFA).

Shortlisted applicants will be notified for an interview and will be required to provide food sampling for the School Canteen Selection Committee at the applicant’s own expense.